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Suggested Consumption:
1 - 4 tablespoons daily as side dishes, snacks, or salad additions
Eat 2–3 tablespoons daily with meals.
Suggested Serving: Enjoy with proteins like an egg sandwich, burgers, or drizzle on salads
Add 2–4 tablespoons to your plate.
Suggested Serving: Enjoy with Legumes or Rice & Sesame
Enjoy 1–2 tablespoons daily.
Suggested Serving: Enjoy with Legumes or Rice & Sesame
Eat 2–3 tablespoons daily.
Suggested Serving: Enjoy as a snack or addition to sandwiches
Suggested Consumption:
Start with a tea cup size (100 mL) for the first two (2) days, then increase to 250 mL (a standard cup size) on an empty stomach or with meals. Enjoy the fizzy ferments as a natural replacement for sodas.
Preferable to take twice daily (morning & evening)
Storage & Maintenance: Three (3) weeks in the fridge. Shake well before drinking as it naturally separates. Naturally becomes more sour with time due to continuous slow fermentation.
Preferable to take once daily in the mornings or during the day to boost energy levels.
Storage & Maintenance: Up to three (3) weeks in the fridge if opened, up to three (3) months in fridge if not opened. May lose fizziness with time after opening.
Drink preferably during the daytime.
Storage & Maintenance: Up to three (3) weeks in the fridge if unopened, three (3) to five (5) days in the fridge if opened. It may lose fizziness with time after opening.
Drink preferably during the daytime.
Storage & Maintenance: Up to three (3) weeks in the fridge if unopened, three (3) to five (5) days in the fridge if opened. It may lose fizziness with time after opening.
Suggested Consumption:
One (1) to two (2) tablespoons as a sandwich spread on sourdoughs or dips with vegetables or our gluten-free salted crackers.
EXPERT TIP:
Take as a non-diluted shot of three (3) to four (4) tablespoons when eating out or after questionable food — it may help counter symptoms of bloating, nausea, or “rotten stomach” due to its natural antibacterial and anti-inflammatory properties.
Storage & Maintenance: Store at room temperature.
Take one (1) teaspoon in the morning for immune and digestive support.
Drink one (1) tablespoon diluted in water before meals to stimulate digestion and immunity.
Serving Suggestion:
Eat one (1) to two (2) slices along with your meal. You can toast or eat it fresh as it is.
Storage & Maintenance:
Not only do we offer a curated premium line of fermented food & drinks, we also offer our gluten-free & sugar-free line to those looking for healthier options.
Enjoy a piece as a guilt-free dessert. Rich in fiber and naturally sweetened.
Enjoy two (2) to three (3) tablespoons with yogurt or as it is as a snack for a wholesome crunch.
Eat three (3) to five (5) pieces as a light snack or with fermented dips for added gut benefits.
Eat three (3) to five (5) pieces as a light snack or with fermented dips for added gut benefits.
A poor gut health leads to bloating, elevated stress levels, irritable bowel syndrome (IBS) among many others.
We will recommend the best products for you. Contact us and we'll help you with a personalized plan.
FERMENTED VEGETABLES (pdf)
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DownloadFERMENTED GUT SHOTS (pdf)
DownloadGLUTEN-FREE PRODUCTS (pdf)
Downloadخضروات مخمرة (pdf)
Downloadمشروبات مخمرة (pdf)
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