WELCOME TO THE WORLD OF FERMENTINA
DISCOVER OUR ROOTS
At Fermentina, we produce authentic, gut-friendly fermented foods with a focus on health, tradition, and quality. We operate under official Saudi productive family license for healthy food production, ensuring full compliance with local regulations.
Letter from OUR Founder: A Journey of Healing and Hope
Dear Friend,
Fermentina was never just a business—it was born from pain, struggle, and a deep desire to heal. Like many of you, I faced relentless gut discomfort, battling IBS, immune challenges, and diabetes, despite living what I thought was a "healthy" lifestyle. Nothing seemed to work, and I felt trapped in a cycle of symptoms with no real solution.
Through my journey, I learned a powerful truth — 70%-80% of the body’s immune system cells reside in the gut*. That means if your gut is unbalanced, your entire system suffers. But the opposite is also true: fix your gut, and you can transform your health. This realization changed everything for me.
Later, I traveled and discovered the ancient wisdom of fermentation, not just as a tradition, but as a true path to healing. Unlike commercial products that rely on deactivated bacteria powders or artificially added strains, I learned that only real, living cultures have the power to restore gut balance and transform health. When I started making my fermented foods—using nothing but traditional methods and live bacteria—I felt a shift. My body responded in ways I never thought possible. For the first time in years, I found hope.
I couldn't keep this discovery to myself. I started sharing homemade ferments with friends and family, and the results were astonishing—digestive issues eased, energy levels improved, and overall well-being flourished. It was then that I realized: this is bigger than me. There are so many people out there who, like me, have been told there is no way out. But there is. Healing is possible.
That’s why Fermentina was born—not as a pure for-profit business, but as a mission. A mission to bring authentic, handcrafted fermented foods back into modern life. A mission to give people real, living food that is never pasteurized, never artificially modified, and never compromised. A mission to help others reclaim their health, one jar at a time.
If you have ever felt hopeless in your health journey, I want you to know—you are not alone. Fermentina is here to walk this path with you, just as it did for me.
With warmth and hope,
Farah H. B
Founder, Fermentina
* II. The intestine as a sensory organ: neural, endocrine, and immune responses | American Journal of Physiology-Gastrointestinal and Liver Physiology | American Physiological Society
MISSION & VISION
Our Mission
Our Commitment
Our Mission
Empowering individuals in the region to reclaim their health through real, handcrafted fermented foods and drinks. We provide authentic, living probiotic nourishment for gut health, immunity, and balance. Our mission delivers hope to those with gut and immune disorders, demonstrating the healing power of natural fermentation.
Our Vision
Our Commitment
Our Mission
To lead the region in real fermented foods and gut health expertise, fostering a community that values the profound impact of gut health. Committed to traditional methods, we aim to reconnect people with natural, living foods, inspiring healthier eating through education, advocacy, and premium products.
Our Commitment
Our Commitment
Our Commitment
Fermentina is deeply committed to authenticity, using only real, live cultures—never pasteurized or artificially modified. Quality is paramount, with every product crafted from the finest ingredients and adhering to the highest safety and nutritional standards. We believe in transparency, providing clear and honest information about our ingredients.
Our Philosophy
ROOTED IN TRADITION, DRIVEN BY HEALING
At Fermentina, we stand for real fermentation—not shortcuts, not synthetic probiotics, and not mass-produced, pasteurized products that lack true healing power.
We believe in the profound connection between gut health and overall well-being. Our philosophy is centered around harnessing the power of natural fermentation to restore balance, boost immunity, and support long-term vitality.
